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Akiba GeteQ (known for it’s bear, alligator, snake, and turtle Takoyaki) has come up with a very unique, and new kind of takoyaki called Cool-dere Q. This ball of meaty goodness is dipped in liquid nitrogen to make the outside “minus 195 degrees” but the inside piping hot. An employee describes it as,
For the taste, I think it’s delicious. Outside is cold and crunchy but inside is warm and thick. I’ve never eaten this kind of mysterious food. A weakness of it is in a second, the coldness disappears and becomes like normal Takoyaki. I would recommend you to buy a set of 3 and eat it right away.
With a description like that, who wouldn’t want to try this! Via Akiba Blog.
